Professional Tattoo Machines

February 15, 2013 in Machinery

Tattooing is popular the world over and there are an amazing number of tattoo suppliers from all over the world now.

This article is about…

Swiss made, custom handcrafted, professional tattoo machines and equipment.

Professional tattoo equipment has been mostly designed and developed by the tattoo artists themselves who looked for ways to improve their abilities.

Today, tattoo equipment can be bought online from Asian suppliers who mostly offer cheap and inferior products, usually copies from well known tattoo equipment brands.

Professional tattoo artists who are serious about their work and quality of the material and tattoo machines only purchase their equipment through professional tattoo supply companies.

When it comes to Swiss Quality

Tattoo machine builder and artist Kaco from Fribourg, Switzerland has built a strong client following with his handmade, custom tattoo machines.

Using a variety of materials like steel, cast iron, bronze, and brass, Kaco machine frames are designed with the tattoo artist in mind.

Hand wound coils, Blue Steel Springs, high tech machined parts…

Swiss Made With Love

And made with ” TLC”, Kaco tattoo machines are worth every Swiss Franc spent as these machines will last a lifetime. Liners and Shaders are sold separately or as a set., these are “professional tattoo machines” and are dangerous in the hands of a person with no tattooing experience.

You can order directly from Kaco Tattoo Supply on his website

Sales are worldwide and you must be a professional tattoo artist to purchase any equipment.

Tags: Handmade, Made In Switzerland, Swiss, Swiss Made, Swiss Quality, Tattoo Machine
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Gruyère Cheese AOC

February 11, 2013 in Cheese, Food

One of Switzerlands better known cheeses is the Gruyère Cheese, originating from the cantons of Bern, Fribourg, Neuchâtel and Jura respectively.

Facts about Gruyère Cheese

This alpine Swiss cheese is made with milk direct from cows fed on natural fodder such as grass in summer, hay and after growth in winter time. The use of additives during the manufacturing and maturation process is prohibited. The cheese is formed in a wheel like shape and generally weighs about 30-40 kg. This Swiss cheese is usually aged for a minimum of 10 months and gets better as it ages.

Le Gruyere Swiss Cheese

Le Gruyère Switzerland AOC

has many different varieties, with different aged profiles, and an organic version of the cheese is also sold.

There is a special variety that is produced only in summer on the Swiss Alps called the Gruyère Switzerland AOC Alpage.

Gruyere Swiss Cheese

Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyère adds savoriness without overshadowing the other ingredients. It is a good melting cheese, particularly suited for fondues, mixed with Vacherin and Emmental.

This Swiss cheese is also traditionally used in French onion soup, as well as in croque-monsieur, the classic French toasted ham and cheese sandwich.

Le Gruyère is also used in chicken and veal cordon bleu. It is a fine table cheese, and when grated, it is often used with salads and pastas.

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